EN 12855:2003+A1:2010

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements EN 12855:2003+A1:2010

Publication date:   Aug 20, 2010

General information

90.60 Close of review   Sep 2, 2017

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

Buying

Published

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Scope

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized/Supporting

Life cycle

NOW

PUBLISHED
EN 12855:2003+A1:2010
90.60 Close of review
Sep 2, 2017