EN 12853:2001

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

Publication date:   Sep 1, 2002

General information

99.60 Withdrawal effective   May 5, 2010

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

This standard specifies the safety and hygiene requirements for the design and manufactur of hand-held blenders and whisks in commercial and institutional catering, and in food shops and small-scale food industry. It does not apply for domestic machines. It applies when such machines are operated under the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the cutting device.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

Harmonized/Supporting

Life cycle

NOW

WITHDRAWN
EN 12853:2001
99.60 Withdrawal effective
May 5, 2010

CORRIGENDA / AMENDMENTS

ABANDON
EN 12853:2001/FprA1