EN 12853:2001

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements EN 12853:2001

Publication date:   Sep 1, 2002

General information

99.60 Withdrawal effective   May 5, 2010

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

Buying

Withdrawn

Language in which you want to receive the document.

Scope

This standard specifies the safety and hygiene requirements for the design and manufactur of hand-held blenders and whisks in commercial and institutional catering, and in food shops and small-scale food industry. It does not apply for domestic machines. It applies when such machines are operated under the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the cutting device.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

Harmonized/Supporting

Life cycle

NOW

WITHDRAWN
EN 12853:2001
99.60 Withdrawal effective
May 5, 2010

CORRIGENDA / AMENDMENTS

ABANDON
EN 12853:2001/FprA1