EN 12853:2001+A1:2010

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements EN 12853:2001+A1:2010

Publication date:   Oct 19, 2010

General information

90.60 Close of review   Mar 4, 2023

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.
The term "hand-held blenders" is used to refer to the equipment covered by this standard.
The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid.
These appliances are designed to process up to 100 l of food in one operation.
This standard applies to the following machines, according to their weight and to the operating modes required by their intended use:
- manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1);
- machines operating resting on the bottom of the container (see figure 2);
- machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes).

Figure 1 - Manually operated machine Figure 2 - Free-standing machine Figure 3 - Fixed machine
1.2 This standard does not apply to:
- domestic machines;
- vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by EN 12854:2003).
1.3 This European Standard specifies all significant hazards, hazardous situations and events relevant to hand-held blenders and whisks, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals wi

Related legislation

Legislation related to this standard

98/37/EC

Machinery

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized/Supporting

Life cycle

NOW

PUBLISHED
EN 12853:2001+A1:2010
90.60 Close of review
Mar 4, 2023

CORRIGENDA / AMENDMENTS

PUBLISHED
EN 12853:2001+A1:2010/AC:2010