EN 12505:2000

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements EN 12505:2000

Publication date:   Sep 1, 2002

General information

99.60 Withdrawal effective   Oct 21, 2009

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of
centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges.This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

Harmonized/Supporting

Life cycle

NOW

WITHDRAWN
EN 12505:2000
99.60 Withdrawal effective
Oct 21, 2009

CORRIGENDA / AMENDMENTS

ABANDON
EN 12505:2000/prA1