EN 12267:2003+A1:2010

Food processing machinery - Circular saw machines - Safety and hygiene requirements

Publication date:   Oct 19, 2010

General information

90.60 Close of review   Sep 2, 2017

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2).
The machines covered by this European Standard are used to cut bone and meat.
The circular saw machines covered by this European Standard do not include circular saw machines for processing of wood and similar materials and the requirements of EN 1870-1 do not apply.
Circular saw machines for domestic use are not included in this European Standard.
This European Standard applies only to machines which are manufactured after the date of issue of this European Standard.
This European Standard covers the following types of machines:
Circular saw machines with a feed table and a fixed product pusher
- The distance "A" from the floor to the top surface of the feed table is from 800 mm to 1050 mm. The saw blade diameter is between 350 mm and 400 mm (see Figure 1).
- Circular saw machines installed in a cutting line (e.g. conveyor belt or roller conveyor), e.g. with a protective component which can be lifted on the feed and discharge side. The saw blade diameter is between 350 mm and 400 mm (see Figure 2).

Related legislation

Legislation related to this standard

98/37/EC

Machinery

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized/Supporting

Life cycle

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PUBLISHED
EN 12267:2003+A1:2010
90.60 Close of review
Sep 2, 2017