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EN 12146:1996

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Publication date:   Jul 16, 2000

General information

99.60   Withdrawal effective   Dec 6, 2023

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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Scope

This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.

Life cycle

NOW

WITHDRAWN
EN 12146:1996
99.60 Withdrawal effective
Dec 6, 2023

Relations

Adopted from FIJU 56:1985 IDENTICAL