90.60 Close of review Mar 4, 2023
CEN
CEN/TC 194 Utensils in contact with food
European Norm
67.250 Materials and articles in contact with foodstuffs
This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramic and ceramics. Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock; test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.
PUBLISHED
EN 1183:1997
90.60
Close of review
Mar 4, 2023