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EN 1139:1994

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method EN 1139:1994

Publication date:   Jul 16, 2000

General information

99.60   Withdrawal effective   Dec 6, 2023

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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Scope

This European standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.

Life cycle

NOW

WITHDRAWN
EN 1139:1994
99.60 Withdrawal effective
Dec 6, 2023

Relations

Adopted from FIJU 54:1984 IDENTICAL




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