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EN 1137:1994

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method EN 1137:1994

Publication date:   Jul 16, 2000

General information

99.60   Withdrawal effective   Dec 6, 2023

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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Scope

This European standard specifies a method for the enzymatic determination of the total content of citric acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

Life cycle

NOW

WITHDRAWN
EN 1137:1994
99.60 Withdrawal effective
Dec 6, 2023

Relations

Adopted from FIJU 22:1985 IDENTICAL




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