EN 1134:1994

Name: EN 1134:1994
Brand: CEN
SKU: EN 1134:1994
Price: 20.52 EUR
Availability: InStock
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Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Publication date: Jul 16, 2000

General information

Current stage: 99.60 Withdrawal effective Dec 6, 2023

Originator: CEN

Owner: CEN/TC 174 Fruit and vegetable juices - Methods of analysis

Type: European Norm

ICS: 67.160.20 Non-alcoholic beverages

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Status: Withdrawn

PDF - €20.52

Languages: English

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Scope

This European Standard specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrophotometry.

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EN 1134:1994

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Publication date: Jul 16, 2000

General information

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Scope

Life cycle

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Adopted from FIJU 33: 1984 IDENTICAL