CEN/TS 16233-2:2011

Name: CEN/TS 16233-2:2011
Brand: CEN
SKU: CEN/TS 16233-2:2011
Price: 20.78 EUR
Availability: InStock
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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

Publication date: Sep 21, 2011

General information

Current stage: 90.93 Standard confirmed Sep 16, 2014

Originator: CEN

Owner: CEN/TC 275 Food analysis - Horizontal methods

Type: Technical Specification

ICS: 67.120.30 Fish and fishery products

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Status: Published

PDF - €20.78

Languages: English

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Scope

This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

Life cycle

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PUBLISHED
CEN/TS 16233-2:2011
90.93 Standard confirmed
Sep 16, 2014