60.60 Standard published Feb 23, 2005
CEN
CEN/TC 194 Utensils in contact with food
Technical Specification
67.250 Materials and articles in contact with foodstuffs
This document, part of EN 13130, specifies an analytical procedure for the determination of butadiene monomer in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The level of butadiene monomer determined is expressed as mg butadiene/kg of food. The method is appropriate for the quantitative determination of butadiene at a range of 0,01 mg/kg to 0,1 mg/kg in food simulants.
NOTE The method should also be applicable to other aqueous food simulants and to the other fatty food simulants such as sunflower oil and a mixture of synthetic triglycerides.
PUBLISHED
CEN/TS 13130-15:2005
60.60
Standard published
Feb 23, 2005