60.60 Standard published Feb 23, 2005
CEN
CEN/TC 194 Utensils in contact with food
Technical Specification
67.250 Materials and articles in contact with foodstuffs
This document, part of EN 13130, specifies a method for the determination of
11-aminoundecanoic acid in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol, olive oil and iso-octane. The level of 11-aminoundecanoic acid determined is expressed as milligrams per kilogram of food simulant.
The method is appropriate for the quantitative determination of 11-amino-undecanoic acid in approximate analyte concentration range of 0,5 mg/kg to 10 mg/kg of food simulants.
PUBLISHED
CEN/TS 13130-11:2005
60.60
Standard published
Feb 23, 2005
