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ISO 2386:2019

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content ISO 2386:2019

Publication date:   Jul 17, 2019

General information

60.60 Standard published   Jul 17, 2019

ISO

ISO/TC 87 Cork

International Standard

79.100   Cork and cork products

Buying

Published

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Scope

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2386:2015

NOW

PUBLISHED
ISO 2386:2019
60.60 Standard published
Jul 17, 2019