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ISO 13493:2021

Meat and meat products — Determination of chloramphenicol content — Reference method ISO 13493:2021

Publication date:   Aug 27, 2021

General information

60.60 Standard published   Aug 27, 2021

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Scope

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.
Test samples which have deteriorated cannot be analysed with this method.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 13493:1998

NOW

PUBLISHED
ISO 13493:2021
60.60 Standard published
Aug 27, 2021