0

ISO 1841-2:1996

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method ISO 1841-2:1996

Publication date:   Jun 27, 1996

General information

90.93 Standard confirmed   Feb 20, 2024

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

Buying

Published

Language in which you want to receive the document.

Scope

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

Life cycle

NOW

PUBLISHED
ISO 1841-2:1996
90.93 Standard confirmed
Feb 20, 2024