EN 60335-2-36:2002

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements EN 60335-2-36:2002

Publication date:   Oct 23, 2003

General information

60.60 Standard published   Dec 18, 2002

CENELEC

CLC/TC 61 Safety of household and similar electrical appliances

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

Buying

Published

Language in which you want to receive the document.

Scope

Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Related legislation

Legislation related to this standard

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized/Supporting
2006/95/EC

Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)

Harmonized/Supporting
2014/35/EU

Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits

Harmonized/Supporting

Life cycle

PREVIOUSLY

WITHDRAWN
EN 60335-2-36:2000

NOW

PUBLISHED
EN 60335-2-36:2002
60.60 Standard published
Dec 18, 2002

REVISED BY

IN_DEVELOPMENT
FprEN 60335-2-36:2017