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EN 12631:1999

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method EN 12631:1999

Publication date:   Jul 16, 2000

General information

90.60 Close of review   Mar 3, 2024

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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Scope

This European Standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

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PUBLISHED
EN 12631:1999
90.60 Close of review
Mar 3, 2024