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EN 13196:2000

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation EN 13196:2000

Publication date:   May 4, 2001

General information

90.60 Close of review   Mar 3, 2024

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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Scope

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.

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PUBLISHED
EN 13196:2000
90.60 Close of review
Mar 3, 2024