90.60 Close of review Mar 3, 2024
CEN
CEN/TC 174 Fruit and vegetable juices - Methods of analysis
European Norm
67.160.20 Non-alcoholic beverages
Published
This draft European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices and related products.
PUBLISHED
EN 12138:1997
90.60
Close of review
Mar 3, 2024