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EN 12630:1999

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography EN 12630:1999

Publication date:   Jul 16, 2000

General information

90.60 Close of review   Mar 3, 2024

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.

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PUBLISHED
EN 12630:1999
90.60 Close of review
Mar 3, 2024