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EN 12137:1997

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography EN 12137:1997

Publication date:   Jul 16, 2000

General information

90.60 Close of review   Mar 3, 2024

CEN

CEN/TC 174 Fruit and vegetable juices - Methods of analysis

European Norm

67.160.20   Non-alcoholic beverages

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Scope

This draft European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).

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PUBLISHED
EN 12137:1997
90.60 Close of review
Mar 3, 2024