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FprEN ISO 17715

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022) FprEN ISO 17715

Publication date:   Dec 22, 2022

General information

60.55 Ratification completed (DOR)   Mar 15, 2023

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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PREVIOUSLY

PUBLISHED
EN ISO 17715:2014

NOW

IN_DEVELOPMENT
FprEN ISO 17715
60.55 Ratification completed (DOR)
Mar 15, 2023