EN ISO 663:2017

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017) EN ISO 663:2017

Publication date:   May 15, 2017

General information

60.60 Standard published   Feb 15, 2017

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 663:2008

NOW

PUBLISHED
EN ISO 663:2017
60.60 Standard published
Feb 15, 2017