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EN ISO 663:2008

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007) EN ISO 663:2008

Publication date:   Oct 30, 2009

General information

99.60 Withdrawal effective   Feb 15, 2017

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 663:2001

NOW

WITHDRAWN
EN ISO 663:2008
99.60 Withdrawal effective
Feb 15, 2017

REVISED BY

PUBLISHED
EN ISO 663:2017

Relations

Adopted from ISO 663:2007 IDENTICAL