EN 12854:2003+A1:2010

Food processing machinery - Beam mixers - Safety and hygiene requirements EN 12854:2003+A1:2010

Publication date:   Jul 15, 2010

General information

90.60 Close of review   Mar 4, 2023

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

1.1 This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers.
Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes.
This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.
1.2 This European standard does not apply to:
- domestic machines;
- portable hand-held blenders and whisks which are covered by a specific standard (see EN 12853).
1.3 This European Standard deals with all significant hazards, hazardous situations and events relevant to beam mixers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
1.4 This European standard does not deal with the vibration hazard.
1.5 This European Standard is not applicable to beam mixers which are manufactured before the date of its publication as EN.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized/Supporting

Life cycle

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PUBLISHED
EN 12854:2003+A1:2010
90.60 Close of review
Mar 4, 2023