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EN ISO 1666:1997

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) EN ISO 1666:1997

Publication date:   Jul 16, 2000

General information

90.93 Standard confirmed   Jan 28, 2002

CEN

CEN/BT

European Norm

67.180.20   Starch and derived products

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Published

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Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 1666:1994

NOW

PUBLISHED
EN ISO 1666:1997
90.93 Standard confirmed
Jan 28, 2002

Relations

Adopted from ISO 1666:1996 IDENTICAL