EN ISO 1666:1994

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973) EN ISO 1666:1994

General information

Current stage: 99.60 Withdrawal effective Nov 19, 1997

Originator: CEN

Owner: CEN/BT

Type: European Norm

ICS: 67.180.20 Starch and derived products

Life cycle

NOW

WITHDRAWN
EN ISO 1666:1994
99.60 Withdrawal effective
Nov 19, 1997

REVISED BY

PUBLISHED
EN ISO 1666:1997

Relations

Adopted from ISO 1666:1973 IDENTICAL