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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
90.93 Standard confirmed
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
90.93 Standard confirmed
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
90.93 Standard confirmed
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
90.93 Standard confirmed
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
90.93 Standard confirmed
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
60.60 Standard published
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
90.92 Standard to be revised
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
90.93 Standard confirmed
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied
90.60 Close of review
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
90.93 Standard confirmed
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
30.99 CD approved for registration as DIS
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems
40.20 DIS ballot initiated: 12 weeks
Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
50.00 Final text received or FDIS registered for formal approval
