Main menu
90.92 Standard to be revised Sep 22, 2023
CEN
CEN/TC 156 Ventilation for buildings
European Norm
97.040.99 Other kitchen equipment
Published
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
PUBLISHED
EN 16282-7:2017+A1:2021
90.92
Standard to be revised
Sep 22, 2023
IN_DEVELOPMENT
prEN 16282-7 rev