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Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
60.60 Standard published
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
90.93 Standard confirmed
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
60.60 Standard published
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
90.93 Standard confirmed
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
60.60 Standard published
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
90.93 Standard confirmed
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
60.60 Standard published
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
90.93 Standard confirmed
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
90.93 Standard confirmed
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
60.55 Ratification completed (DOR)
