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EN 1376:1996

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method EN 1376:1996

Publication date:   Sep 1, 2000

General information

90.93 Standard confirmed   Jun 5, 2023

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.180.10   Sugar and sugar products

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Scope

This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.

Life cycle

NOW

PUBLISHED
EN 1376:1996
90.93 Standard confirmed
Jun 5, 2023

CORRIGENDA / AMENDMENTS

PUBLISHED
EN 1376:1996/AC:1996