Projects

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Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)

60.60 Standard published

CEN/TC 338

Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

60.60 Standard published

CEN/TC 338

Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

60.60 Standard published

CEN/TC 338

Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

60.60 Standard published

CEN/TC 338

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

90.93 Standard confirmed

CEN/TC 338

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

90.93 Standard confirmed

CEN/TC 338

Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up

90.93 Standard confirmed

CEN/TC 275

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

90.93 Standard confirmed

CEN/TC 275

Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

90.93 Standard confirmed

CEN/TC 338

Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

50.60 Close of voting. Proof returned by secretariat

CEN/TC 338

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

60.60 Standard published

CEN/TC 338

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection

90.93 Standard confirmed

CEN/TC 275

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

60.60 Standard published

CEN/TC 338