Projects

Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.

CEN

Food authenticity — Validation of non-targeted testing methods in food and feed authenticity — General considerations and definitions

00.60 Close of review

CEN/TC 460
CEN

Food authenticity — Saffron authenticity by 1H-qNMR

00.60 Close of review

CEN/TC 460
CEN

Food authenticity — Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)

00.60 Close of review

CEN/TC 460
CEN

Food authenticity — Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products

00.60 Close of review

CEN/TC 460
CEN

Food authenticity — Non targeted screening of spices and herbs by ¹H-NMR

00.60 Close of review

CEN/TC 460

Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

60.60 Standard published

CEN/TC 460

Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

90.93 Standard confirmed

CEN/TC 460

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

60.60 Standard published

CEN/TC 460

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

CEN/TC 460

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

CEN/TC 460

Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

CEN/TC 460

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

45.99 Dispatch of FV draft to CCMC

CEN/TC 460

Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

45.99 Dispatch of FV draft to CCMC

CEN/TC 460

Food authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method

45.99 Dispatch of FV draft to CCMC

CEN/TC 460

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

CEN/TC 460

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

40.60 Close of voting

CEN/TC 460

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)

40.20 DIS ballot initiated: 12 weeks

CEN/TC 460

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products

40.20 DIS ballot initiated: 12 weeks

CEN/TC 460