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Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1

60.60 Standard published

ISO/TC 34/SC 5

Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1

60.60 Standard published

ISO/TC 34/SC 5

Instant dried milk — Determination of the dispersibility and wettability

90.93 Standard confirmed

ISO/TC 34/SC 5

Milk and milk products — Determination of the titratable acidity of milk fat

90.93 Standard confirmed

ISO/TC 34/SC 5

Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria

90.92 Standard to be revised

ISO/TC 34/SC 5

Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method

60.60 Standard published

ISO/TC 34/SC 5

Milk and canned evaporated milk — Determination of tin content — Spectrometric method

90.93 Standard confirmed

ISO/TC 34/SC 5