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Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

20.00 New project registered in TC/SC work programme

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of iodine value

10.99 New project approved

ISO/TC 34/SC 11

Animal and vegetable edible fats and oils — Classification and description

20.00 New project registered in TC/SC work programme

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography

30.00 Committee draft (CD) registered

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS method

30.20 CD study/ballot initiated

ISO/TC 34/SC 11

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography

40.20 DIS ballot initiated: 12 weeks

ISO/TC 34/SC 11

Animal and vegetable fats and oils — HPLC analysis of phenolic antioxidants

40.20 DIS ballot initiated: 12 weeks

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Extraction of fats and oils from fatty foods

00.00 Proposal for new project received

ISO/TC 34/SC 11

Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method

00.00 Proposal for new project received

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of phthalates in vegetable oils

60.60 Standard published

ISO/TC 34/SC 11

Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)

90.20 Standard under periodical review

ISO/TC 34/SC 11

Vegetable fats and oils — Determination of wax content by gas chromatography

90.20 Standard under periodical review

ISO/TC 34/SC 11