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ISO/TS 22115:2021

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method) ISO/TS 22115:2021

Publication date:   Jun 23, 2021

General information

90.93   Standard confirmed   Oct 30, 2024

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

Technical Specification

67.200.10   Animal and vegetable fats and oils

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Scope

This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).
It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.
The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

Life cycle

NOW

PUBLISHED
ISO/TS 22115:2021
90.93 Standard confirmed
Oct 30, 2024




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