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ISO/CD 21379

Animal and vegetable fats and oils — Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS method ISO/CD 21379

General information

30.60   Close of voting/ comment period   Jun 12, 2024

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

Scope

This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS.
This method is also applicable to all edible oils of different commercial categories.

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 21379
30.60 Close of voting/ comment period
Jun 12, 2024




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