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Nanotechnologies - Analysis of nano-objects using asymmetrical flow and centrifugal field-flow fractionation (ISO 21362:2026)
60.60 Standard published
Nanotechnologies - Measurements of particle size and shape distributions by transmission electron microscopy (ISO 21363:2020)
60.60 Standard published
Soil quality - Conceptual site models for potentially contaminated sites (ISO 21365:2019)
60.60 Standard published
Adhesives - Guidelines for the fabrication of adhesively bonded structures and reporting procedures suitable for the risk evaluation of such structures (ISO 21368:2022)
60.60 Standard published
Aerospace series - Steel FE-PL75 - 1 100 MPa ≤ Rm ≤ 1 250 MPa - Bars - De ≤ 100 mm
60.60 Standard published
Acoustics - Hearing aid fitting management (HAFM) - Part 1: General process (ISO 21388-1:2026)
60.60 Standard published
Acoustics - Hearing Aid Fitting Management - Part 2: Tele-services as part of hearing aid fitting management (tHAFM) (ISO 21388-2:2024)
60.60 Standard published
Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique (ISO 21392:2021, Corrected version 2021-12)
60.60 Standard published
Genomics informatics - Omics Markup Language (OML) (ISO 21393:2021)
60.60 Standard published
Solid biofuels - Determination of ash melting behaviour (ISO 21404:2020)
60.60 Standard published
Health informatics - Identification of medicinal products - Methodology and framework for the development and representation of IDMP ontology (ISO/TS 21405:2026)
60.60 Standard published
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
60.60 Standard published
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)
60.60 Standard published
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
60.60 Standard published
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
60.60 Standard published
Recreational diving services - Requirements and guidance on environmentally sustainable practices in recreational diving (ISO 21416:2019)
60.60 Standard published
