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EN ISO 21415-3:2007

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006) EN ISO 21415-3:2007

Publication date:   Jul 27, 2007

General information

60.60 Standard published   Mar 21, 2007

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

Buying

Published

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Scope

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.

Life cycle

NOW

PUBLISHED
EN ISO 21415-3:2007
60.60 Standard published
Mar 21, 2007

Relations

Adopted from ISO 21415-3:2006 IDENTICAL