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EN ISO 21415-1:2007

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) EN ISO 21415-1:2007

Publication date:   Jul 27, 2007

General information

60.60 Standard published   Mar 21, 2007

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

Buying

Published

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Scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Life cycle

NOW

PUBLISHED
EN ISO 21415-1:2007
60.60 Standard published
Mar 21, 2007

Relations

Adopted from ISO 21415-1:2006 IDENTICAL