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Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
60.60 Standard published
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
60.60 Standard published
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
60.60 Standard published
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
60.60 Standard published
Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)
90.93 Standard confirmed
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
90.93 Standard confirmed
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
60.60 Standard published
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
60.60 Standard published
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
90.92 Standard to be revised
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
60.60 Standard published
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
45.99 Dispatch of FV draft to CCMC
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
40.60 Close of voting
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/FDIS 18363-3:2024)
40.20 DIS ballot initiated: 12 weeks
Animal and vegetable fats and oils — Determination of alkalinity
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
90.20 Standard under periodical review
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
90.93 Standard confirmed