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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
60.60 Standard published
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
90.93 Standard confirmed
Agricultural food products — Layout for a standard method of sampling from a lot
90.93 Standard confirmed
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
40.00 DIS registered
Food products — Guidance on how to express vitamins and their vitamers content
60.60 Standard published
Definitions and technical criteria for food ingredients to be considered as natural
90.20 Standard under periodical review
Prerequisite programmes on food safety — Part 2: Catering
90.92 Standard to be revised
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
90.92 Standard to be revised
Prerequisite programmes on food safety — Part 6: Feed and animal food production
90.92 Standard to be revised
Electrical household and similar cooling and freezing appliances - Food preservation
60.60 Standard published
Amendment 1 - Electrical household and similar cooling and freezing appliances - Food preservation
40.60 Close of voting