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ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification ISO 26642:2010

Publication date:   Sep 23, 2010

General information

90.93 Standard confirmed   Jul 16, 2021

ISO

ISO/TC 34 Food products

International Standard

67.040   Food products in general

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Scope

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

Life cycle

NOW

PUBLISHED
ISO 26642:2010
90.93 Standard confirmed
Jul 16, 2021