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Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method — Technical Corrigendum 1

60.60 Standard published

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of Lovibond colour

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils

90.93 Standard confirmed

ISO/TC 34/SC 11

Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

90.93 Standard confirmed

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

90.92 Standard to be revised

ISO/TC 34/SC 11

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

90.92 Standard to be revised

ISO/TC 34/SC 11