90.93 Standard confirmed Jan 22, 2021
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
Published
ISO 18363-1:2015 describes a procedure for the indirect determination of 3-MCPD esters (bound 3-MCPD) and possible free 3-MCPD after alkaline catalysed ester cleavage and derivatization with phenylboronic acid (PBA). Furthermore, this part of ISO 18363 enables the indirect determination of glycidyl esters (bound glycidol) under the assumption that no other substances are present that react at room temperature with inorganic chloride to generate 3-MCPD.
ISO 18363-1:2015 is applicable to solid and liquid fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 18363.
PUBLISHED
ISO 18363-1:2015
90.93
Standard confirmed
Jan 22, 2021