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ISO 15774:2017

Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry ISO 15774:2017

Publication date:   Feb 14, 2017

General information

90.93 Standard confirmed   Nov 8, 2022

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Published

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Scope

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 15774:2000

NOW

PUBLISHED
ISO 15774:2017
90.93 Standard confirmed
Nov 8, 2022