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Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
90.93 Standard confirmed
Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
90.92 Standard to be revised
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
90.93 Standard confirmed
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
60.60 Standard published
Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
90.93 Standard confirmed
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
90.93 Standard confirmed