Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
60.60 Standard published
Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains
90.93 Standard confirmed
Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains
90.93 Standard confirmed
